Why “wawa-wee”? It all began with strawberry syrup, which I used to make at home so that my four kids could enjoy the sweetness of strawberry milk without consuming artificial additives and high fructose corn syrup. I would buy organic strawberries from the farmers market and boil them in a pot, loving how the fruity fragrance filled our home. Then I would pour the juice through a strainer, add organic sugar, and boil the mixture down again. Although it took effort, it warmed my heart whenever my toddler would bring me his milk and ask me to mix in some “wawa-wee” (his way of saying “strawberry”).
From then on, we were putting "wawa-wee" on everything -- from ice cream sundaes, waffles and pancakes, to our all-time favorite use -- mixed with sparkling water and topped with a scoop of premium ice cream. Since then we’ve added other enticing flavors but kept the original quirky name, so that you too can share Wawa-Wee with your loved ones. Try all three flavors -- strawberry, peach and blueberry -- in your beverages, breakfasts, and desserts, and tell us which one is your "Wawa-Wee" favorite!